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Latest from the Blog
Classic Carrot Cake
This Classic Carrot Cake has the perfect blend of carrots, crushed pineapple, and coconut, with a delicious, chopped pecan crunch. This cake is so versatile. It could be a bundt cake, a layer cake, muffins, cupcakes, cake bars, the list is endless! Give it a try!
No Yeast, 45 minute Cinnamon Rolls
We all love a warm, light, and delicious cinnamon roll, but sometimes, the long hours of waiting for the dough to rise, not once, but twice, is just too much. I understand the struggle of wanting a cinnamon roll as soon as possible, not 4-6 hours later. These 45-minute cinnamon rolls will not disappoint.
Grandma’s Traditional Chinese Sweet Rice Pudding Cups (Boot Jai Goo 缽仔糕)
Long before I was even born, my Grandma has been making Boot Jai Goo 缽仔糕 for my family on special occasions like Chinese New Year. It has always been one of my favorite treats she makes. These sweet rice pudding cups are most similar to almond Jello in consistency, but they are slightly firmer and…
Grandma’s Pumpkin Ravioli with No Pasta Machine
No pasta machine no problem! This pumpkin ravioli is naturally sweet and delicious. It is paired with a browned butter and sage sauce that compliments the sweetness of the pumpkin. I like to use Asian Pumpkin from my Grandma’s garden, but feel free to use your pumpkin of choice!
Reindeer Peanut Butter Cookies
It wouldn’t be Christmas without a peanut butter cookie! This year, I decided to spice up our peanut butter cookies and make them look like cute Rudolph. Give these delicious cookies a try!
Beyond Baking with Amanda Jane 