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Latest from the Blog

Grandma’s Specialty Chinese Steamed Dumplings (Fun Gor 粉果)

I am so happy to share my grandma’s steamed dumpling, or Fun Gor 粉果, recipe to celebrate the new year! My grandma has been making these dumplings for decades. It is made with a thick wheat starch skin that becomes translucent after steaming, and it has a pork-based filling. These dumplings are made in large batches, perfect for a quick couple of meals. I hope you give this recipe a try!

The Best and Richest Chocolate Lava Cake

This is the best lava cake recipe I have ever made, better than any you could get from a restaurant! It is so rich in chocolate with a sweet and gooey center that just melts in your mouth. It is the perfect dessert for any day, especially Valentine’s Day! Check out the recipe!

Sour Cream Coffee Crumb Cake

Sour Cream Coffee Cake has been a family favorite for as long as I can remember. It reminds me of the Drake’s coffee cake that my mom used to buy for after school snack but WAY better. Give this delicious cake a try!

Paul Hollywood’s Chocolate Hazelnut Babka

Babkas are an Eastern European Jewish Bread/Cake that is made from a buttery and eggy dough, and is traditionally filled with cinnamon or jam. Inspired by posts I have seen on Instagram and on the Great British Bake Off, the chocolate lover in me decided to make the chocolate version. Give this delicious bread a try!

Fabulous Famous Jacques Torres Chocolate Chip Cookies

Although chocolate chip cookies are the most basic cookie, a good recipe is so hard to find. I was so excited to give this New York Times recipe from Jacques Torres a try! I like my chocolate chip cookies crunchy on the edges and gooey and slightly cakey in the center with a strong chocolatey flavor throughout the whole cookie. These cookies check off all the boxes! The edges have a nice, crunchy caramelized exterior with a sweet, buttery, and chocolaetey center that melts in your mouth. I hope you give this recipe a try!