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Here is my copycat recipe for the delicious Magnolia Bakery red velvet cupcakes. My mom clipped the recipe from a newspaper a while back, and there’s no better recipe. These cupcakes are so perfect. They’re light and fluffy, yet so moist. And even better, they’re so simple to make! I hope you give them a try!
These cupcakes use my chocolate cupcake recipe from my Peanut Butter Lover’s Chocolate Cupcake recipe combined with my Oreo crumb buttercream frosting. They are so moist and rich which perfectly complements the delicious and fluffy Oreo crumb frosting!
On top of being the perfect road trip snack, this homemade Chex Mix is also the best study snack! The Chex and add-ins get this light and buttery crunch after baking that takes this Chex Mix to a whole new level. It is also so customizable, you can add or remove anything you like or don’t like. Give it a try!
I do have to admit that Irish Soda Bread is a year-round bread for me, I just love it so much! Growing up, my mom used to get Irish Soda Bread from a bunch of different places near our house for St. Patty’s. I’ve always been super picky with my Irish Soda Breads. After years of trying to create the perfect recipe, I have finally got it down, and it finally satisfies all the criteria I have for the perfect Irish Soda Bread. It is flavorful, moist, hearty, and has an amazing sweet crunch to the crust. Give this recipe a try!
I am so happy to share my grandma’s steamed dumpling, or Fun Gor 粉果, recipe to celebrate the new year! My grandma has been making these dumplings for decades. It is made with a thick wheat starch skin that becomes translucent after steaming, and it has a pork-based filling. These dumplings are made in large batches, perfect for a quick couple of meals. I hope you give this recipe a try!