Bake with me! Sign up below to get my recipes delivered directly to your inbox
Latest from the Blog
No pasta machine no problem! This pumpkin ravioli is naturally sweet and delicious. It is paired with a browned butter and sage sauce that compliments the sweetness of the pumpkin. I like to use Asian Pumpkin from my Grandma’s garden, but feel free to use your pumpkin of choice!
It wouldn’t be Christmas without a peanut butter cookie! This year, I decided to spice up our peanut butter cookies and make them look like cute Rudolph. Give these delicious cookies a try!
Today, I am sharing my second cookie recipe for this Christmas cookie season, A Chocolate Lover’s Chocolate Crinkle Cookies! These cookies remind me of an upgraded brookie (brownie + cookie): rich and cakey on the inside and sweet and crunchy on the outside. Give them a try!
It’s finally December and you know what that means, Christmas cookie season is here! This is my favorite time of year! So, every week until Christmas, I will be sharing some of my favorite Christmas cookie recipes with you! To kick things off, I want to share my Pastel Christmas Sugar Cookie Pinwheels. These cookies are bright and colorful and pop out on a plate full of cookies. AND they are absolutely delicious! Give them a try!
Brown butter toasted pecans, maple-flavored simple syrup, cream cheese frosting…what is not to like! My Maple Butter Pecan Cake is perfect for the holiday season! This cake is definitely a hit with my family, and it can be a hit for yours too! Come give it a try!