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Latest from the Blog

Classic Carrot Cake

This Classic Carrot Cake has the perfect blend of carrots, crushed pineapple, and coconut, with a delicious, chopped pecan crunch. This cake is so versatile. It could be a bundt cake, a layer cake, muffins, cupcakes, cake bars, the list is endless! Give it a try!

No Yeast, 45 minute Cinnamon Rolls

We all love a warm, light, and delicious cinnamon roll, but sometimes, the long hours of waiting for the dough to rise, not once, but twice, is just too much. I understand the struggle of wanting a cinnamon roll as soon as possible, not 4-6 hours later. These 45-minute cinnamon rolls will not disappoint.

Grandma’s Pumpkin Ravioli with No Pasta Machine

No pasta machine no problem! This pumpkin ravioli is naturally sweet and delicious. It is paired with a browned butter and sage sauce that compliments the sweetness of the pumpkin. I like to use Asian Pumpkin from my Grandma’s garden, but feel free to use your pumpkin of choice!

Reindeer Peanut Butter Cookies

It wouldn’t be Christmas without a peanut butter cookie! This year, I decided to spice up our peanut butter cookies and make them look like cute Rudolph. Give these delicious cookies a try!