Grandma’s Pumpkin Ravioli with No Pasta Machine

No pasta machine no problem! This pumpkin ravioli is naturally sweet and delicious. It is paired with a browned butter and sage sauce that compliments the sweetness of the pumpkin. I like to use Asian Pumpkin from my Grandma’s garden, but feel free to use your pumpkin of choice!

Reindeer Peanut Butter Cookies

It wouldn’t be Christmas without a peanut butter cookie! This year, I decided to spice up our peanut butter cookies and make them look like cute Rudolph. Give these delicious cookies a try!

A Chocolate Lover’s Chocolate Crinkle Cookies

Today, I am sharing my second cookie recipe for this Christmas cookie season, A Chocolate Lover’s Chocolate Crinkle Cookies! These cookies remind me of an upgraded brookie (brownie + cookie): rich and cakey on the inside and sweet and crunchy on the outside. Give them a try!

Pastel Christmas Sugar Cookie Pinwheels

It’s finally December and you know what that means, Christmas cookie season is here! This is my favorite time of year! So, every week until Christmas, I will be sharing some of my favorite Christmas cookie recipes with you! To kick things off, I want to share my Pastel Christmas Sugar Cookie Pinwheels. These cookies are bright and colorful and pop out on a plate full of cookies. AND they are absolutely delicious! Give them a try!

Maple Butter Pecan Cake with Cream Cheese Frosting

Brown butter toasted pecans, maple-flavored simple syrup, cream cheese frosting…what is not to like! My Maple Butter Pecan Cake is perfect for the holiday season! This cake is definitely a hit with my family, and it can be a hit for yours too! Come give it a try!

Hearty Harvest Autumn Bread

Have you ever thought about combining your favorite fall flavors? My Hearty Harvest Autumn Bread is the perfect blend of banana bread, zucchini bread, and carrot cake. The loaf is super airy, light, and delicious. It is absolutely delicious, I hope you give it a try!

One Pot Chocolate Gooey Brownies

This is a one-pot recipe that you do not want to miss. This brownie is neither 100% fudgy nor 100% cakey. It is a perfect mix of both and will satisfy all preferences, perfect for the holidays! I hope you give this recipe a try!

Ruby Red, Red Velvet Cupcakes

Here is my copycat recipe for the delicious Magnolia Bakery red velvet cupcakes. My mom clipped the recipe from a newspaper a while back, and there’s no better recipe. These cupcakes are so perfect. They’re light and fluffy, yet so moist. And even better, they’re so simple to make! I hope you give them a try!

Cookies and Cream Chocolate Cupcakes

These cupcakes use my chocolate cupcake recipe from my Peanut Butter Lover’s Chocolate Cupcake recipe combined with my Oreo crumb buttercream frosting. They are so moist and rich which perfectly complements the delicious and fluffy Oreo crumb frosting!

Homemade Original Chex Mix

On top of being the perfect road trip snack, this homemade Chex Mix is also the best study snack! The Chex and add-ins get this light and buttery crunch after baking that takes this Chex Mix to a whole new level. It is also so customizable, you can add or remove anything you like or don’t like. Give it a try!


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