I am so happy to share my grandma’s steamed dumpling, or Fun Gor 粉果, recipe to celebrate the new year! My grandma has been making these dumplings for decades. It is made with a thick wheat starch skin that becomes translucent after steaming, and it has a pork-based filling. These dumplings are made in large batches, perfect for a quick couple of meals. I hope you give this recipe a try!
This is the best lava cake recipe I have ever made, better than any you could get from a restaurant! It is so rich in chocolate with a sweet and gooey center that just melts in your mouth. It is the perfect dessert for any day, especially Valentine’s Day! Check out the recipe!
Babkas are an Eastern European Jewish Bread/Cake that is made from a buttery and eggy dough, and is traditionally filled with cinnamon or jam. Inspired by posts I have seen on Instagram and on the Great British Bake Off, the chocolate lover in me decided to make the chocolate version. Give this delicious bread a try!
Although chocolate chip cookies are the most basic cookie, a good recipe is so hard to find. I was so excited to give this New York Times recipe from Jacques Torres a try! I like my chocolate chip cookies crunchy on the edges and gooey and slightly cakey in the center with a strong chocolatey flavor throughout the whole cookie. These cookies check off all the boxes! The edges have a nice, crunchy caramelized exterior with a sweet, buttery, and chocolaetey center that melts in your mouth. I hope you give this recipe a try!
These cookies are definitely for the Coconut lovers, and they are super easy to make. I like to add a little bit of cake flour to my cookies, which is not necessarily traditional. I like to add the cake flour because it makes the cookies a little more tender and soft. I also like to dip my macaroons in chocolate because, in this house, we love chocolate!
Today, I am sharing my favorite one bowl Greek Sesame Twist Cookies from the Good Housekeeping magazine. These cookies are a staple in my house for the holidays! They are crunchy on the outside, soft on the inside with the perfect vanilla buttery flavor. Give them a try!
It’s the holiday season! Thanksgiving is right around the corner! That means it is time to get baking! These mini pecan pie tarts have a cream cheese, flakey and buttery crust that perfectly complements the gooey pecan center. They are also super easy to make! Check it out!
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